Dinner Made to Impress

Chicken Picatta

Chicken Piccata with lemon, butter, capers, and herbs served over angel hair pasta with fresh Parmesan, paired with seasonal roasted vegetables, soup or salad, and rosemary garlic focaccia

A well-balanced selection of entrees and sides perfect for gatherings of any size.

Classic Red or Creamy Bechamel Veggie Lasagna

Accompanied with a Greek garden salad and TRC house balsamic, seasonal roasted vegetables, and herbed garlic bread

Grilled Kebab Plates

Grilled kebab plates served with chicken, steak, or veggie options, served with cucumbers, tomato, onion & feta salad, with tzatziki sauce and a side of naan

Sliders On Over

Pulled pork sliders with TRC homemade BBQ sauce and creamy pineapple coleslaw, served with three-cheese baked mac and baked beans

Honey Garlic Glazed Salmon or Chicken

Served with rice pilaf, seasonal roasted vegetables, soup or salad, and rosemary brioche rolls

Taco Bar

Build-Your-Own taco bar featuring carne asada, cilantro lime chicken, carnitas, or birria beef with vegetarian options including tofu or potato, served alongside a bed of Spanish rice, refried pinto beans, assorted toppings and corn or flour tortillas

Pro Tip:

Enhance your event with appetizers to start and dessert to finish!

Like What You See?

$30

$30

$30 Steak

$25

$35

$25

$25 Chicken/Veggie